Our favorite food safe wood finish (How to finish butcher block counters) - NewlyWoodwards
To be considered truly food safe, a finish must cure properly, which takes much longer than drying. Curing times can vary based on type of finish and your home’s humidity and temperature levels. Around 30 days is considered standard for most food-safe finishes. Even if you aren’t planning to use the surface for food prep or as a chopping block, it’s a kitchen. So finding a finish that will be safe for food is just common sense. Note: In our past kitchens, we used Waterlox. It is a resin-based tung oil finished (not pure tung oil) and is also a food safe wood finish when dried and fully cured. May 03,  · Pure tung oil vs linseed oil. Among natural finishes, tung oil surpasses shellac and linseed oil in hardness, durability, and water resistance. It’s also food-safe, once cured. How many coats of tung oil should be used? While there are many advantages to using it, pure tung oil takes two to three days to harden, and needs at least five coats.

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