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Learn More. We hired Taylor after her interview at Disability:IN. The jointed surface then passes smoothly onto the outfeed table. Each successive pass removes more wood until the cutterhead flattens the entire surface of the board. Before jointing a board, sight along an edge to spot any bow or cup [ below ] and to determine the grain direction.
For the best results, feed the board across the jointer with the bow up so the board rides on its ends, cup facing down, and the grain running downhill from left to right [ shown in detail drawing above ]. If the grain runs uphill, the cutting motion may follow the grain up into the board until small pieces break off. Rest the board on the infeed table, behind the cutterguard. Using pushblocks, move the board forward with just enough downward pressure to keep it in contact with the infeed table [ below ].
Use most of your force to feed the board forward, not press it downward. Too much pressure flattens the cup or bow from the workpiece, only to have it return as soon as you lighten up. After about 6" crosses the cutterhead, move your left hand—and pressure—to the outfeed end of the workpiece [ below ].
Move the piece forward with both hands, applying light pressure to keep the jointed portion in contact with the outfeed table. As the board reaches the end of the cut, move your right hand to the outfeed side and keep pushing the workpiece past the cutterguard to complete the cut [ below ]. Reposition your hands as needed to press the jointed portions of the board onto the outfeed table.
With repeated passes, though, the board gets flatter as the jointed surface grows larger. When the chalk line disappears, the face is flat. As you machine stock, it can be hard to keep track of which face is flat and square to which edge. So after your last pass, mark the newly machined surface. After flattening one face, the jointer makes easy work of squaring up an adjacent edge.
Follow the same procedure as for jointing a face, with one addition: Firmly press the jointed face against the fence while feeding the board as before [ below ]. If possible, orient the grain direction down and away from Jointer Plane Iron Jobs the cutterhead rotation to prevent chip-out [ Drawing above ].
Mark the squared-up edge as shown above. Then, with one face flat and one edge square, move on to the planer. Lowering the cutterhead between passes reduces the board to a uniform thickness. Instead, feed rollers on either side of the cutterhead push down on the workpiece while pulling it through the machine.
Any cup, bow, or twist springs back once the board exits the planer. Again, consider grain direction when feeding stock into the planer. But remember that the planer cuts from the top, so the rules are reversed. To reduce chip-out, orient boards with the grain running uphill toward the back end [ Drawing above ]. If you have a two-speed planer, shift to the slower feed rate for final passes to get a smoother surface.
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