I am concerned it will wear too quickly. Salad bowl finish I have used this finish for at least 25 yrs. Proper surface treatment however is important to guard against germs or mould Wood Whisperer Salad Bowl Finish Name growth. Leave extra time for the first coat to dry, I do both sides the first time. It is important to note that Rockhard Maple and a few other closed grained hardwoods are the only suitable woods for cutting board use.

I get a beautiful smooth final finish with a lot of depth. I use Mohawk Salad Bowl Finish 08 a minimum of 3 coats, lightt sand in between on all my bowles, platters and hollow forms.

American Specialty Hardwoods rolling pin This is a great product. I have been looking for a long time to replace polyurethane and finally found it. Great high gloss finish. I made some bowls out of… I made some bowls out of maple and walnut and was amazed at how this product brought out the beautiful grain of the wood once applied. Question: How would this work on carved wooden spoons that are actually intended to be used regularly for serving food?

I am concerned it will wear too quickly. Answer: I own 2 sawmills in Texas. Additional coats produces a slightly gloss finish. Stands up to daily rinses in hot soapy water. Hope that helps. I use it to restore restaurant cutting boards used daily and not well cared for by staff. The finish is highly durable and an occasional re-coat maintains the luster. By Steven W. Rust on July 21, It wears well— FDA approved I believe— also I have used it on cutting boards but no as a cutting surface a serving surface and has outstanding gloss —spoons should wear well—several coats making sure dry times— saturating deep in the grain of the wood.

By moemadebb on July 20, Never used on spoons but on cutting boards and after a year the finish is still good. Safe to use and should be great on anything used around food. By Bjohns on July 20, ByPeteon October 13, Verified Purchase I really like the finish on my bowls after at least four coats of salad bowl finish they get a nice gloss to them you can just see the difference on them after each new layer put on.

Very good finish and easy to put on. I used multiple thin coats applied with a cloth to a large salad bowel and the results were excellent. It was best to let dry overnight before subsequent coats also used grit sanding between coats. It is a good product for applications that come in contact with food … Bought and used this a few times. It is a good product for applications that come in contact with food or food utensils.

There was a bit of a learning curve for me however. I have learned to spend extra time with the first coat. Keep wiping it on when you see it has absorbed into the wood, primarily end grain.

I just keep wiping more on until it stays wet evenly, then do a final wipe to even it out. Leave extra time for the first coat to dry, I do both sides the first time. I sand with between coats and alternate sides, every 3 or 4 hours seems to work of me. If I see a spot that still soaks in I just apply more until all is wet then do a final wipe to even out just like with the first coat. Last coat gets steel wool instead of sanding. The more you put on the glossier it gets.

Last coat is just a thin wipe. I am experimenting with using this as a sealer coat before using oil or wax. The sanding removes all finish on the surface. Really like this result. I Think this is a great solution for an open grain wood where you do not want a gloss finish but also do not want just Walnut Oil and wax. Time out…. Great product I use this on my salad bowl turnings, it dries fast and lasts Salad bowl finish I have used this finish for at least 25 yrs.

Fantastic It looks great and came out with a very smooth finish. Wood counter tops that will NOT be used as a cutting surface may also be finished with Salad Bowl finish. Several coats Must be applied to seal the wood from moisture. Question: I have a kitchen island that has a cutting board top.

I have just sanded it and would like to put some kind of finish coat on it. Can you recommend an oil finish that is suitable for a food preparation surface? Proper surface treatment however is important to guard against germs or mould growth. It is important to note that Rockhard Maple and a few other closed grained hardwoods are the only suitable woods for cutting board use. Never use oak, ash, hickory or other open grained woods for a cutting surface as the pores can harbor germs and decaying food particles.

Softer closed grained woods deteriorate with knife cuts and usage and become unsanitary and wood splinters or particles wind up in foodstuffs.

A Cutting Board or Butcher Block Surface needs an oil that can be repeatedly applied to fill the wood pores and repel food particles, liquids and oils.

The oil must be an inert oil or otherwise it will turn rancid. Never use vegetable or cooking oils to treat or finish a cutting surface, as in time, the wood will reek of a rancid spoiled oil odor. Mineral Oil from the drugstore may also be used. Howards Cutting Board Oil , is a proprietary blend of oils, available in non breakable half pint bottles. Howards virgin mineral oils have no contact with nuts, gluten or other potentially allergenic materials either in production, storage, or transport.

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