Wood is a natural feeling material. This Yoshiro stainless steel nakiri knife offers superior vegetable cutting, chopping, slicing, dicing and mincing preparation knofe effortless efficiency. Garasuki 4. Skip to main content. The included sheath is an added safety feature to protect the blade and nakiri knife wood handle members from accidental cuts when nakiri knife wood handle in use. Vegetables tend to stick to the blade surface in case of plain knives while knives made with high-end Damascus steel have indents running along the blade length giving them a wavy design. Exceptional strength is achieved with 66 layers of high carbon stainless steel.

While any cheap knife can chop vegetables, not all make it an easy and enjoyable task. Well, a virtuous Nakiri knife does exactly that. Also known as Nakiri Bocho literally meaning knife for cutting greens , these are traditional Japanese vegetable cleavers are designed to elevate your chopping and cutting skills as a chef.

These are lightweight, highly versatile knives and can sometimes also be used for cutting fish or meat. The thin and flat blade profile is perfect for cutting long vegetables and getting consistency in chopped veggies.

Owning a good vegetable nakiri will ensure that your meals stand out. But depending on your requirements and personal taste, one of them might suit you better than others. Our Nakiri Knife review will highlight key differences between the best Nakiri knives out there and help find out the ideal one for you.

This knife looks sleek, aggressive and features non-reflective Titanium Nitride coating that not only gives it the stylish black look, but also provides added durability and corrosion resistant properties.

To top it all, they also provide a protective sheath of the same color for easy storage. The knife features a full tang design and is forged from high-carbon 7CR17MOV-X super-steel, and we have to say it comes razor sharp out of the box. Dalstrong clearly took their time to design the handle on this one. It has a unique geometry and is not flat like other knives. It has a tapered bolster where your knuckle will sit perfectly no matter what your hand size is.

The knife has perfect weight and balance which makes it a joy to use for extended cooking sessions. Dalstrong offers lifetime warranty on all their products, and this knife comes in a beautiful package that you can surely gift to your loved ones.

The Wusthof is a powerhouse in terms of high-quality materials, performance and longevity. The handle might look ordinary, but not all people care about good looks when buying a knife. It works, is comfortable to grip and has triple rivets from the full tang for stability, exactly what we want in a functional knife.

There is a reason why this vegetable nakiri is so highly-rated and loved by its users. It makes slicing and chopping super easy, is sharp right out of the box and is very durable. Apart from that, this is a solid choice to complement your kitchen tool collection. Shun Classics are the definition of traditional Japanese style knives, and rather than the heftier handles in Western knives, these offer lighter blades with sharper edges and more control.

This 6. We however, found the blade to be a bit brittle for hard foods. On the bright side, it maintains the flexibility and hardness, this is achieved by higher carbon level and the perfect composition of cobalt, chromium, molybdenum and vanadium.

Just like the Wusthof Classic, this blade has indentations to reduce friction and prevent slices from sticking. The handle on this one is made from Ebony Pakkawood and features a D-shaped profile with a slight ridge on the right side. This ensures perfect fit into the curl of the fingers for a firm grip.

Besides that, the handle is moisture-resistant and highly durable. Next we have the VG core 6. As one can notice from the first glance, the Damascus-style steel layers hammered to the core clearly give it an elegant look while providing much needed durability. The VG steel construction helps it achieve a massive 60 on the Rockwell Scale, which surpasses most other stainless steel knives at this price. This particular nakiri has a straighter and even edge, and the sharpness is reminiscent of the best traditional Japanese knives.

While there are tools specialized for those purposes, this 6. The traditional Japanese edge is complemented with a heavily Western influenced handle. This is purely handcrafted Mahogany handle that ergonomically welds to the full tang of the knife for a firm and seamless usage. The Dalstrong Phantom Series Nakiri is a story of form and function. It sports a more lightweight and nimble design than other Dalstrong series, and uses a single piece of Japanese AUS-8 steel. These knives look stealthy and gorgeous which will surely make you want to use them more.

The company markets this product as mercilessly sharp, and rightly so. We also liked the way the D-shaped handle ensures a firm grip and convenience while using for extended periods. The blade sits at the usual 58 HRC, and we can back its strength and edge retention capabilities after having thrown everything we possibly could at it. Unfortunately, the D-shaped handle is more suited to right-handed users.

So if you are left-handed, your best bet will be to look somewhere else. Deba Ai Deba 2. Fuguhiki 8. Kama Usuba Kiritsuke Kiritsuke Yanagiba Ko Deba 5. Mioroshi Deba 5. Mukimono 5. Sakimaru Takohiki Takohiki 2. Usuba Wa Paring 9. Wa Petty Wa Santoku Wa Sujihiki Damascus Stainless Steel.

Aogami Super Carbon Steel. The blade is forged of high carbon stainless steel material that resists rust and corrosion, and holds a superior sharpness in its edge.

This blade is highly durable and resistant to damage thanks to the riveted handlde that attaches to thee full tang.

The handle is made of strong materials that hold up under heavy use. Riveting the handle to the full tang provides an exceptional balance which makes this knife easy to maneuver for precision cuts.

Dalstrong quality makes the Kiritsuke Chef knife a revolutionary innovation in cutting technology. This multipurpose knife offers precision cutting for a variety of methods and techniques employed by a master chef. Suitable for push cut and slicing techniques and much more. Scalpel edge sharpness allows you to cut effortlessly through small through larger foods of all density types with ease. This is one of the most innovative methods in developing a superior performing knife blade.

A three step system is used to achieve razor sharpness and an attractive mirror polish with an degree angle per side of the blade. The method uses nitrogen cooling to enhance the hardness , while promoting resistance to corrosion and flexibility. Exceptional strength is achieved with 66 layers of high carbon stainless steel.

The handle is riveted to the blade with full tang style for additional strength. The handle is shaped for smooth handling, agility, control and comfort in the hand.

The balance makes this knife easy to maneuver for precise and accurate cuts that deliver uniformity in size. Enjoy the benefits of a professional Sushi knife with a razor sharp edge.

The Happy Sales Japanese Kakiri Chef knife is designed for precise and accurate cutting, chopping or slicing with the super sharp blade. Wood is a natural feeling material. This handle has been ergonomically designed to provide the utmost in comfort and grip for exceptional control during use. The stainless steel material used in the creation of the blade makes this knife easy to sharpen. It holds an edge for a reasonable amount of time. Each are of high quality and have earned a reputation for being high performers, but there are slight differences in each model shown.

Not all knives are the same. A small variation in the handle, weight distribution or style can make a difference in the comfort and efficiency you experience while using them.

Here are the main points to consider as you decide which Nakiri will be the best choice for you. The Nakiri knife is a Japanese style and it is made specifically for cutting vegetables. They are crafted with a thin blade that makes slicing or chopping vegetables seem effortless. The design allows a Nakiri to rest flat against the cutting board which means you can slice by just moving the knife straight up and down instead of rocking it back and forth.

The thin blade and sharp edge cuts through vegetables quickly and easily for accurate and uniform cuts. The benefits of a Nakiri knife make it an essential for your kitchen area. With a Nakiri, you can slice vegetables thick or as thin as a sheet of paper. This is useful for making garnishes. Nakiri knives are also the perfect tool for chopping vegetables. A strait up and down motion cuts through vegetables without the need to apply much pressure.

The cuts are clean and even because of the straight and flat edge of the blade. It cuts so cleanly through onions, celery and other veggies that there are no annoying threads or half cut pieces. Technically, you could use a Nakiri knife for cutting fruits or for chopping nuts. It would also do a great job of mincing thinly sliced meats or cubing them. The answer to the question is no, it can be used for other tasks, but we strongly recommend using your Nakiri for its intended purpose.

Your culinary preparation work will go much more smoothly if you have the right knife for each task that you perform.

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