Jalan Besar is a one-way road in Singapore, connecting Lavender Street in Kallang and Rochor Canal Road in Rochor. Jalan Besar only appeared in the s, when the Municipality constructed it through nipah land and called it Jalan Besar, meaning "big or wide road" in Malay. The area belonged to Richard Owen Norris from the s to , before he moved to Paya Lebar. Later, Syed Allie () bought 70 acres of land in this area and filled in what was predominantly swamp land. Jalan Besar is known to many as an area bustling with activities even in the wee hours of the morning. Now that this area has an MRT station to call its own, its eateries are more accessible than ever. Cafes are aplenty in the Jalan Besar area, but that’s another story for another day. There is also an abundance of restaurants and eateries where you can get your fill of food at affordable prices. ADVERTISING. Here are 10 places in Jalan Besar where you can dine at wallet-friendly prices. 1. Cheng Mun Chee Kee Pig’s Organ Soup. Credit. Starting the list off with one of our favourite comfort foo. Think of Jalan Besar and food comes to mind. Namely, hip cafes and famous local eateries. Its name means ‘big or wide road’ in Malay, though the one-way street bordering Lavender and Little India was originally a track going through a betel nut and nipah plantation.  Chye Seng Huat Hardware. Photography: Chye Seng Huat Hardware via Facebook. A stalwart on the local cafe scene, this hipster hangout is one of the big reasons why cafe-hoppers and caffeine addicts flock to Jalan Besar. Industrial chic on the inside, with a breezy alfresco area, Chye Seng Huat Hardware knows its coffee inside out. Just take a look at the range of espressos, seasonal coffees and cold brews. So good are these little parcels of deliciousness that even chef Julien Royer of Michelin three-star Odette would queue up for them! But r they able to cut them to a shape that i want??? Jalanjalan Jalanjalan Reads. Apart from char siew buns, the menu here also features items such as carrot cake, siew mai, egg tarts and even ham and cheese toasties reminiscent of what you might get at cha can tengs in Hong Kong. Tank for free collect by tonight. This 16 wood shop jalan besar school building is comprised of a three storey commercial podium, commercial units, and 44 residential apartments.

Apart from inspiring you to spend the day at these neighbourhoods, JalanJalan. Visit our platforms to find out more! Unsee that mental image of the old man stroking his beard, beckoning you into his teahouse with an overgrown fingernail. Antea Social is the modern answer to the format, with its Scandi-cool tones of powder pink and off-white, calming light orbs, and a tea menu that imparts Wood Shop Jalan Besar University its knowledge in English.

This tea company's specialty is its Oolong blends in flavours of Kyoho grapes and golden pomelo so pull up a seat and sip tea with a slices of black sesame or orh nee cake on offer too. And before you leave, order one of the many Wood Shop Jalan Besar Australia cold kombucha bottles to take the happy experience home — they're brewed here using Antea Social's carefully sourced leaves. There are cafes that pile on the themed decor to transport you to another headspace, and then there are spots like Apartment Coffee.

This brightly lit space is a temple to the roasted bean, where white tones, a long bar counter and simple and well-made wood furnishings play a supporting role against the drinks on offer.

The coffee here is served as pour overs or espressos, using beans sourced and roasted by Apartment's owner, Mr Yeo Qing He, who's quite venerated among the local barista community.

That said, you're in for an educational, rather than intimidating experience, as the menu helpfully provides keywords to guide you to picking one of the seasonal beans on offer. If you are one who likes to DIY and are among the men and women who prefer to make their own furniture, have a go at being carpenter at Ban Heng Long.

When the wooden panel at the bottom of your favourite IKEA dresser sags from all the clothing you failed to Marie Kondo, this spot might just spark joy as it can get you a replacement piece for a reasonable price here. Open until 3. The difference comes after the ordering: the zippy staff here will cut everything into bite-size for you once they are piled onto your plate, and everything gets a generous pour-over of rich Hainanese curry.

Yes, but it's oh so satisfying. But this is where you can get a taste of some old-school dishes that are hard to come by these days. At Lao Liang , for example, you can dine on shark meat and shark jelly — a Teochew delicacy akin to French-style cold terrines, made with the predator's robust meat suspended in gelatine.

Fu Zhou Poh Hwa Osyter Cake offers fried peanut and ikan bilis-studded fritters stuffed with oysters, prawns, minced pork and chives, and close by at Fu He Turtle Soup , owner Mr Lee Hock Hoe serves up bowls of this delicacy that he has perfected through 30 years in the business. Here, the family tradition of making their famous char siew buns is kept alive: only the freshest quality ingredients are used, and were used, and each piece meticulously hand-made.

So good are these little parcels of deliciousness that even chef Julien Royer of Michelin three-star Odette would queue up for them! Apart from char siew buns, the menu here also features items such as carrot cake, siew mai, egg tarts and even ham and cheese toasties reminiscent of what you might get at cha can tengs in Hong Kong.

Chin Sin Huan is also a Huat spot where you can enter our Jalanhuat giveaway! The grand draw comprising three top prizes will be open to all participants for the duration of the campaign period and winners will be announced on 1 May Whether you are looking to up the ante when attending a long-awaited gathering friends yay Phase Three!

It has clothed countless Halloween partygoers, as well as company dinner and dance, Chingay and National Day Parade performers in its 22 years in the business. The most iconic feature here is the pair of step staircases, which are majestically lined with palm trees and make for a great spot for Instagrammers and fitness aficionados alike.

The lotus pond used to be a key attraction for photography enthusiasts but our residents share that it has been filled in recent years. That said, there are still plenty of scenic spots for spreading out a picnic mat, strolling through the forested area to admire flowering trees, or letting the kids have a field day at the adventure playground.

When Chinese migrants moved to Singapore, some of them settled in an area close to where Ang Mo Kio Avenue 1 is located today. They had brought their religions with them, and various wooden temples were established in the vicinity. When the government began developing the Ang Mo Kio precinct in the s, the villagers were resettled, and some of the Wood Shop Jalan Besar 90 temples combined to form a single site of worship.

The guiding principle behind the brand is to elevate the simple pleasures of life through a good cuppa, and as such the tea leaves sold here all hail from some of the finest estates in China. For something more experiential, book a session at the atelier with co-founder and tea master Ms Vivian Ng. She makes for a delightful host and loves sharing her knowledge about brewing methods, tips around mindful living, and stories behind the leaves with tea lovers.

You also stand to win awesome prizes in our Jalanhuat giveaway here! Simply head down and scan the Jalanjalan QR code displayed at the stall to win big! Those going for a jalan jalan session around the neighbourhood will spot murals dotted all over the estate. Featuring adorable mask-wearing and flag-waving families and animals, the works are a celebration of the resilience of the community despite the challenges of the year, and a reminder to find joy in everyday life.

The pillowy soft min jiang kueh comes with either peanut, coconut, or red bean filling sandwiched in between.

For something lighter, a crisp, cone-shaped version is also available with a variety of toppings. However, the putu mayam is what we came for.

An old-school snack with South Indian origins, it is not so commonly found in Singapore as the tedious process of swirling vermicelli by hand is simply not practised anymore. This delightful noodle cake is steamed and served with fresh coconut flakes and orange palm sugar. Just make sure you go before noon, or else everything will be sold out. She relocated the bakery from Serangoon Gardens to Ang Mo Kio in , and decided to expand the concept to incorporate retail.

The current space, called Boo! To be fair, this dish probably won't win any awards for best presentation. But one bite and all will be forgiven — it is the tastiest mess and hits all the right notes.

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