Время обработки: Время, необходимое для подготовки вашего(их) товара (ов) для отправки из нашего склада. Это включая подготовку ваших товаров, проверку качества и упаковку для отправки. Время доставки: Время нужно вашему(им) товару(ам) для отправления из нашего склада в вашего назначения. Рекомендуемые способы доставки для вашей страны/региона приведены ниже: Примечание: (1) Время доставки, указанное выше, относится к расчетному времени рабочих дней, которое будет отправлена после отправки заказа. (2) Рабочие дни не включают субботу/воскресенье и любые праздничные дни. Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights. This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement. Tesco © Copyright No reviews yet. Help other customers like you. Write a review. Create a pumpkin carving masterpiece with the #1 selling pumpkin carving kit in America! With scary to silly carving patterns to choose from, you are sure. Plus some paid-for bank accounts, including Lloyds Bank, offer cashback when you shop at selected retailers. Blitz two pitted dates with 2 tbsp rice wine vinegar and use in the same way. Information is correct at the time of going to press. It's criminal! I cut and inked patterned paper to cover tesco pumpkin carving kit purple key top and all four sides and used permanent spray adhesive to stick it to the box.

Likes 41 View on Instagram. Dakota is a few months into an Aircraft Mechanic Apprenticeship and loving it. He pushes every day to be the best at what he does and that is the definition of a Maker and Fixer attitude. Meet David, a single dad who goes to work every day with the goal to keep everyone safe on the road! Outside of work, he loves working on his Toyota 4Runner with his son and daughter.

Keep up the good work David! Likes Comments 21 View on Instagram. Happy Holidays to the Makers and Fixers around the world! How are you celebrating? Likes 82 Comments 1 View on Instagram. Fulton is a Mobile Mechanic who shared this hilarious story with us on makersandfixers.

He received an emergency morning call and rushed to the site. Thanks for sharing with us mikestransporters and keep up the good work! Likes Comments 3 View on Instagram. A lot of our Makers and Fixers transition into their jobs from other fields, but Halen is our first body-piercer turned Fleet Mechanic!

What similarities are there between a body piercer and a mechanic? Let us know in the comments below! Halen has helped some of his coworkers get raises by sending pictures of their hard work to the boss. Sign me up to work on a job with him! You must be following to win! Good luck! Likes Comments 12 View on Instagram. He would help his dad with oil changes and other maintenance- skills that he used later in life to get his first job at a transmission shop.

Likes 92 View on Instagram. Growing up working on his family farm, Hogan had a reputation for being able to fix the unfixable!

He put his skills to use, started at a welding and fabrication shop at 16, and is now working as a Millwright. Likes Comments 10 View on Instagram. Who else will never forget their first car? For Sophie, her Chevy Nova was extra special- it ignited her love for cars and inspired her to get some automotive experience that would kick off her career.

She loves her current job and has even helped restore a car for one of the Chicago Bulls. This story really BLEW our minds. Luckily no one was hurt and nothing of value was damaged other than the car, of course. So what do you think caused the car to explode?

Likes Comments 6 View on Instagram. Does anyone else get phone calls from friends, family and neighbors asking for a repair? I'm currently fixing equipment for restoration and concrete equipment. I am also working on restoring a Mach 1 and doing a 5. One of the craziest things that has happened on the job was that I've got to work on complex v concrete grinding equipment!

USMC construction repair equipmentrepair restoration mustang ford. How many Aviation Techs out there started off working on cars like Simon? Simon works for an airline in the UK, but worked on cars for years before transitioning to Aviation.

Let us know in the comments below. Want to win? Can our Canadian Makers and Fixers relate? Shane Kelley is a Maintenance Mechanic for a brick manufacturer.

When the kiln needed repairs after an emergency shutdown, he worked around the clock to get it up and running. Just another example of how makersandfixers are always there to save the day!

His favorite project is his personal truck- the one his kids help him with at home. Spending time with his children, teaching them important skills and how to use tools, makes this the most exciting job in the world. Likes 62 Comments 2 View on Instagram. He has worked on some really awesome things and is currently working for the county on large vehicles like snow plows, excavators, dump trucks and more.

So many makersandfixers use their skills to help people in need! He builds tables for flood victims using donated wood. We love shouting out people who are using their skills to make the world a better place. If you know anyone who needs a shout out mention them in the comments! Likes 75 Comments 1 View on Instagram. Meet Gabriela! At 22 years old she is starting her own repair shop AND creating tutorial videos to help people learn the basics like changing tires, changing oil, and replacing brake pads.

Any other neat freaks out there? Send us a picture of your perfectly organized box! We would like to extend a huge thank you to all the veterans who have served their country, including those who have kept planes, helicopters, tanks, and everything else on the move to defend the freedoms we all enjoy. We appreciate you! Likes 80 Comments 1 View on Instagram.

Inspired by heavydsparks she signed up for automotive classes in high school and ended up pursuing an apprenticeship! Now, her new favorite place is in the shop working on a project. Likes Comments 31 View on Instagram. Justin started in the automotive field, then discovered he liked working on trucks and heavy equipment. He decided to further his expertise with welding and fabrication work and went to welding school.

Likes 55 View on Instagram. Has anyone else ever been chest deep in an engine bay? Meet Nicholas- a 3rd generation Master Technician who literally jumps right in to all his projects. Likes Comments 43 View on Instagram.

Jordan Dodd was just an year-old kid working at a tire shop when he had the opportunity to get a job at Caterpillar.

He says he really found his passion working on heavy machinery. Likes 53 Comments 1 View on Instagram. Makers and Fixers really have the most interesting jobs in the world! The skills he learned helping his dad laid the foundation for his career as an Automotive Technician. She just started her apprenticeship a few months ago, but is loving every second of the journey so far. We wish you luck in the rest of your career Cricket! Lonnie is a technician who has been in the automotive industry for 24 years!

After a few years at a diesel shop, he decided that working on Jeeps and off road vehicles was his calling. He made it happen and today he builds custom Jeeps and trucks!

What are your favorite types of projects? Likes 44 Comments 1 View on Instagram. The repairs are still going on today, but Tim was proud to have played an important part in the recovery of his home.

Now, he uses his skills on product development and testing and building cars of the future. What things did you build as a kid? Likes 58 View on Instagram. Eddie started in the oil and gas industry when he was 19 years old. He began as a pipeline welder, and has worked his way up to being a Motor Man and Direction Driller.

If anything goes wrong on the oil rig, Eddie is the one who fixes it. On some of his projects, he uses drills upwards of , pounds and has an entire semi-trailer full of spare parts in case something goes wrong.

Go big or go home! Like and comment this post to show them some love! We are highlighting individuals in our story today so make sure to check that out. If you work in manufacturing or any other industry make sure to share your story with us at makersandfixers. Likes 70 View on Instagram. Check out this picture of Jesse with the first engine he ever removed and rebuilt on his own. Keep it up and congrats! Jimmy remembers being a little kid watching his dad work on engines and transmissions.

So many of us Makers and Fixers had a mentor who helped shape our career. Who helped you get to where you are today? Celeste grew up working on cars with her dad, then went to school for diesel repair. Likes Comments 7 View on Instagram. In the next 48 hours we will be giving away five Maker and Fixer T-shirts! Likes 85 Comments 14 View on Instagram. Likes Comments 35 View on Instagram. He decided that something needed to change, and he was willing to do the work to make that change.

He got his GED and enrolled in school for heavy duty truck repair. Jonathan is now working as a technician and successfully providing for his family! I grew up my whole life working on cars after school and even during summer. Now I do it for a living.

Likes 67 View on Instagram. Dez grew up with a medical condition that was expected to shorten her life. Her experiences motivated her and taught her to keep pushing for what she wants to do, no matter what others say.

Dez now owns a custom paint and auto body shop and teaches other women her trade. She was on a MotorTrend TV show and made it to the top 4 contestants! You keep the world moving. To be entered, tag 2 other Makers and Fixers in the comments below! Likes 90 Comments 13 View on Instagram.

John started out as young kid working on his go-kart! He had so much fun learning on that go-kart, he made it a career and is working as a mechanic today! What was the first project you ever worked on?

Likes 56 View on Instagram. Automotive technician turned…. Miguel was a Master Technician at a dealership when his neighbor needed help repairing his Cessna!

Likes 84 View on Instagram. We are thankful to be able to share the stories of Makers and Fixers from around the world. To see more international stories, visit MakersandFixers. Likes 58 Comments 1 View on Instagram. Ryan Turner joined the U. Thank you for your service, Ryan! Miguel and Franky work together at a shop in Los Angeles, California! They both got into the business as young kids just trying to learn the basics and have now turned their hobbies into careers.

Brandon went to school for Industrial Systems Technology and Electrical and worked under mechanics and electricians on amusement rides. We will DM you for mailing information! Likes 95 Comments 6 View on Instagram.

Sound off in the comments below! The answer will be posted tomorrow! Growing up, Ian had no idea what career he wanted. He enrolled in an Aviation Maintenance program and is now doing a job he loves. Likes 98 View on Instagram. From the minute she enrolled in technical college, Ebonie was determined to become a successful technician. There were days that I cried, and days were I killed it, but I never gave up and became one of the best technicians in that shop.

Tom Faber and his wife Lori own a manufacturing business supplying the vintage motorcycle restoration market. Tom spends his days in the shop machining, welding, fabricating products, and rebuilding and restoring vintage motorcycles! Keep up the good work! Halfway through the project, the garage caught fire and Brandon and his dad lost almost everything- all of their tools and equipment were gone.

The bike suffered a lot of heat damage and they had to remake the seat from scratch and repair all body work. Likes Comments 34 View on Instagram. Meet Ryan! He is a Collision Repair Technician who has been in the business for 15 years. In the end he says it was all worth it! Likes 59 View on Instagram. Meet Brianna! How old were you when you started? Likes Comments 14 View on Instagram. Marc Nelson has been an Apprentice Technician for the past year, after transitioning from heavy duty work on tractor trailers.

Send us a picture! This car guy started his career working at a machine shop with his buddies in high school. Likes 87 Comments 2 View on Instagram. His dad was a tech before him and his son is continuing the legacy. Thank you to all of our international Makers and Fixers- we love sharing stories from around the world! Likes 89 Comments 2 View on Instagram.

When Jessa was 19, her mom enrolled her in aviation school But hey, moms really do know best! After going through a rigorous training and testing program, Jessa is currently loving her job as an Avionics Mechanic. Likes Comments 51 View on Instagram. Likes 98 Comments 1 View on Instagram.

For Noah sweeping floors and oil changes turned into a career of head gaskets, turbos, engine builds, and eventually diesel jobs! Muscle arm emoji makersandfixers.

Likes 99 Comments 1 View on Instagram. Awesome work, Jordan, keep it up! Like so many Makers and Fixers out there, Autumn started out working on a project car with her dad. Shout out to all the dads passing on essential skills to their sons and daughters! Likes 76 View on Instagram. Through hard work and education, he eventually bought a shop where he worked on cars every day. Nader started working with his dad when he was just 13 years old and still works alongside him to this day.

Likes 62 View on Instagram. After wanting one for years, Ryan bought a vintage VW Microbus that was completely rusted out. He taught himself how to weld while fixing it up and found something he really loved, and has now brought back several classic VW busses that were headed for the crusher. Good luck man! Likes 86 Comments 1 View on Instagram. Anyone else have some awesome vintage tools in their box?

Michael has been working on motorcycles his whole life. Likes Comments 24 View on Instagram. Check out our other 3 monthly winners in our IG story! Likes 51 View on Instagram. Likes 90 Comments 1 View on Instagram. Years later, he moved south and began knocking on doors in an effort to pursue his dreams. Today, he is a Crew Chief for Team Penske! He worked with joeylogano for 7 years and will now be working with ryanblaney10!

I am positive! Tim Schwuchow started off as a kid sweeping the shop floor. Now he owns the place! Likes 59 Comments 2 View on Instagram. It all starts with a father-son project car and a trip to Daytona…. She started her career as an intern with American Airlines, and has worked on overhauling hydraulic pumps, heavy aircraft maintenance, and line maintenance. She has also put together an all-female team for the Aerospace Maintenance Competition amcaero!

Likes Comments 39 View on Instagram. Matt is a Diesel Technician who transitioned to public transportation a few years back. He takes pride in keeping his city moving.

For more information on how to win the Share Your Story Contest, visit the link in our bio. Leave to set slightly, then put the smaller sponge on top. Use a skewer to hold the cakes in place, if necessary.

Put piping bags in a cup or jug and fold the top over to make them easier to fill. To cut icing cleanly, use a pizza cutter and ruler. To cover the cake board, roll out an extra g black icing and stick it on with icing sugar mixed with water.

Trim, leave to dry, then place the cake on top. Vanessa and her son Vernon come from a family of real vampires. Vernon has always been shy, but this Halloween, his mum has a plan. Pour this onto the chilled base and return to the freezer for at least 40 mins, until firm. Put the dark and milk chocolate in a bowl. Heat the cream and butter in a pan over a low heat.

Once the butter is melted, remove from the heat, pour the cream mix over the chocolate and stir until melted. Leave to cool for 5 mins, then pour over the frozen slime base. Pipe a spiral on top of the tart, then drag a cocktail stick through the spiral out from the. Pipe a circle onto nonstick baking paper, then 8 legs. Use the cocktail stick to dot on a little chocolate topping for eyes. Chill to set while the tart cools, then remove the paper and lay the spider on the web.

Chill until ready to serve. Cut into slices at the table and surprise your guests with the slimy filling! It c an b e hard to avoid swe ets at Hallowe en — so why not make these sc ar y sna cks instea d? Rest a small watermelon on a flat surface and, using a sharp knife, carve out a large mouth shape with pointy teeth.

Scoop out a little of the flesh inside the mouth, chop and set aside. Carve triangles for eyes and a smaller triangle for a nose. Put the watermelon on a serving plate or cake stand. Fill the mouth with the chopped watermelon, some halved red grapes and chunks of pineapple and cantaloupe, letting the fruit tumble out onto the plate.

It will keep for about 1 hr at room temperature. Carbohydrate 18g Protein 1g Fibre 1g 2 of your 5 a day; no added sugar.

Cut a peeled kiwi widthways into thick slices and discard or eat the curved top and bottom slices. Stack the slices on top of each other to form the body. Hull and slice a strawberry and put a slice between 2 slices of kiwi for a tongue. Use dark chocolate writing icing to stick a currant in the middle of a mini marshmallow for each eye, then put them on top of the frog.

Repeat to make 8 frogs. Halve an apple horizontally. Cut a thin slice off the bottom half to level it, then cut it into 3 rounds.

Squeeze lemon juice over to stop it discolouring. Put a row of mini marshmallows on top for teeth, followed by the third slice, then the top half of the apple. Make the middle 2 slices stick out a little to resemble lips. Using cocktail sticks, attach 2 green grapes for eyes, with dried cranberries for pupils. Repeat to make 8 monsters. Remove the sticks before eating. Melt 75g milk chocolate in a heatproof bowl over a pan of just simmering water.

Push a skewer into one end of 8 medjool dates, then roll in the Tesco Pumpkin Carving Kit Purple Image melted chocolate. Place on a baking sheet and freeze for 20 mins or until set. Draw 2 tiny circles of white chocolate writing icing on the front of each chocolate-covered date for eyes, and put a currant in the middle of each for pupils.

Decorate the dates with stripes of white chocolate writing icing to resemble bandages. As part of a balanced diet, this recipe is best enjoyed for a special occasion or treat. Cut 4 plums in half and remove the stones. Push 8 cocktail sticks into each half 4 on each side and thread 4 raisins lengthways onto each stick to resemble legs.

Poke 2 goji berries into the tops for eyes. Spoon g low-fat strawberry yogurt into a small, shallow dish and draw a spiderweb on the surface using chocolate writing icing. Serve alongside the spiders. Make sure kids remove the cocktail sticks before eating!

Each spider contains Energy. The toys magically sing along with the TV show and each other! With a little help from a range of Reward Partners, you can turn your Clubcard vouchers into big savings on a night out. Your points are turned into vouchers that are sent out to you in your statement every three months. Use vouchers to save on your shopping — or make even bigger savings with one of our many Reward Partners.

They can often be worth three times more…. It makes collecting points even easier: just tap it at the checkout the same way you would a contactless payment card and your Clubcard points will be added. Just one tap on your smartphone app and a car arrives directly.

Payment is seamless too, giving you more time for fun. Uber will exchange as little as 50p in vouchers for three times as much to spend. Turn family time into a great night out by seeing the latest blockbuster at your local Cineworld cinema. Your Clubcard will be with you wherever you go if you download the new app to your smartphone.

Visit the App Store or Google Play to download. C elebrit y nail ar tist Lucy Tucker has create d thre e fun st yles. Leave to dry completely. Leave to dry. Leave to dry, then finish with a top coat. Paint a smaller triangle below the eyes in the centre of the nail for the nose.

Once dry, finish with a top coat. Paint a second line to the right of the original stripe and a third line to the left. Fill in 5 curved lines to create a webbed look. Find these products in store, or buy online at tesco. Top with the re Ser ve LOW. Sprig of min t. Take 4 jars and put 30g oat s in each 2. Top with of them. Put in the mint. Po nk it up. Whizz it c t! Just perfe. Po u r the Alp ro Plain 2. Ch o with O p the a ats into lmonds in a no bowls.

Sprin ith the s. Mix the cabbage, chicory and apple in a bowl. In a jug, mix the mayonnaise, yogurt, lemon juice and garlic. Season, pour over the shredded salad and mix to coat. Fold through the parsley and the blue cheese, to serve. Carbohydrate 8g Protein 4g Fibre 2g 1 of your 5 a day; source of vitamin C. Put the ribs in a large roasting tin, drizzle with a little oil and season. Add the orange juice to the tin and cover tightly with foil.

Bring to the boil, then reduce the heat and simmer gently for 3 mins. Set aside. Preheat the barbecue, if using. Brush the ribs with a third of the glaze.

Roast for mins, until charred and sticky, then turn and brush with a little more glaze. Roast for a further mins. Cook on a hot griddle pan for mins, turning occasionally, until browned. Transfer the sausages and peppers to a large roasting tin lined with baking paper and brush over half the glaze.

Cook in the oven for mins, until cooked through, turning and basting with the remaining glaze occasionally. For the onions, heat the oil and butter in a wide saucepan over a low heat. Add the onions, season, then fry for 15 mins, stirring occasionally. Add the thyme and a pinch of sugar and cook for 5 mins.

Pour over the ale and bubble vigorously for 10 mins. Stir in the mustard. Remove from the heat. Add a cinnamon stick to each glass, stir, and serve. Put the pumpkin or squash , parsnip and beetroot in a shallow roasting tray, add the harissa and 1 tbsp oil, and stir to coat. Season with salt, then roast for 40 mins, adding the red pepper after 15 mins. Stir in the garlic and spices and cook for another 2 mins.

Add the chopped tomatoes and cook for 20 mins, stirring occasionally. Stir through the cannellini beans and set aside. Spoon into a 25cm pie dish.

Sprinkle evenly over the top. Bake in the oven for 30 mins, or until piping hot. Carbohydrate 32g Protein 9g Fibre 8g 2 of your 5 a day; low in saturates. Pierce the potatoes with a fork and divide between 2 large sheets of foil. Drizzle with the oil, then sprinkle with the cayenne pepper and season. Scrunch up the sides of the foil to make two parcels. Leave a little room above the potatoes to allow the steam to circulate in the parcels.

Alternatively, roast the parcels on the top shelf of the oven for the same amount of time. Mix the garlic with the lemon zest and olive oil. Serve, drizzled with a little extra oil, alongside the potatoes for dipping. STAY SAFE If cooking the spuds on the embers of a bonfire, make sure the flames have died down and place where you can easily retrieve the parcels with tongs. Use the back of a spoon to press the biscuits into the base and up the sides.

Chill in the fridge for 30 mins. Spoon the caramel into a bowl, stir well until smooth, then pour evenly over the bananas, to the top of the biscuit case.

Chill for 30 mins. Arrange the marshmallows on top, starting with an even layer all over, then pile up to 2 or 3 high in the centre check how much room you have under the grill first. Always follow the safety instructions on the sparkler packet and keep sparklers away from any part of the body, children and flammable materials.

Do not touch spent sparklers, as they remain very hot. Perfect for sharing with good friends but they have to be good friends! A sherried character with rich chocolate, toffee, cinnamon and ginger.

Whilst stocks last and subject to store availability. Reviews from consumers on pernod-ricard. Serves 4 Takes 2 hrs 40 mins, plus infusing Cost per serve 72pxxxxxx 1. In step 2, simmer the ingredients, apart from the sugar, in a pan for 35 mins, then stir through the sugar and continue with step 3.

Split the vanilla pod, scrape the seeds into the pan, then add the pod too. Heat until just beginning to simmer, then remove from the heat.

Set aside to infuse for 15 mins, stirring occasionally. Remove the vanilla pod. Stir well. Top with the dark chocolate curls. Carbohydrate 48g Protein 13g Fibre 1g High in vitamin B12; source of protein.

Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the milk, 1 tbsp at a time, until the pastry starts to clump together. Transfer to a floured surface and use your hands to combine. Wrap in clingfilm and chill for 30 mins.

Put the plums in a saucepan with the caster sugar, bramble jelly, 1 tbsp water and the ground cardamom seeds. Gently heat, stirring, until the sugar has dissolved and the jelly has melted. Simmer for mins until the plums have softened a little. Stir in the arrowroot mix, then bring to the boil, stirring gently.

Remove from the heat and leave to cool for 10 mins. Grease 4 x 10cm loose-bottomed tart tins and line with the pastry. Trim off any excess pastry. Cut into 24 x 1cm-thick strips, about 10cm in length. Divide the plum filling between the pastry cases, then carefully weave 6 pastry strips in a lattice pattern across the top of each. Secure the ends with a little milk, and trim to neaten. Brush with milk and bake for 20 mins, or until golden.

Remove and dust with icing sugar. Serve with clotted cream. Each tart contains Energy. Butter the slices of brioche on one side. Cut in half diagonally. In a large jug, combine the eggs, sugar, milk, cream and cinnamon. Scatter over half the raisins. Lay the remaining brioche on top and scatter with the remaining raisins. Pour over the milk mixture, bake for 20 mins, then remove and nestle the figs in between the brioche.

Brush the figs and brioche with most of the maple syrup. Scatter the flaked almonds on top. Serve brushed with the remaining maple syrup and dusted with extra cinnamon, if you like.

In a mixing bowl, combine the golden syrup with the breadcrumbs and orange juice. Spoon into the base of the pudding basin. Sift in the flour and cloves, then fold through. Stir through the chopped stem ginger. Spoon into the basin on top of the golden syrup mixture.

Fold a pleat in the centre of the foil and paper to give the pudding room to rise as it cooks. Cover the top of the pudding basin so that the paper is next to the sponge mix and the foil is on the outside. Tie tightly with kitchen string to secure. Put an upturned saucer in a large, lidded saucepan. Place the pudding on top and pour enough boiling water into the pan to come halfway up the side of the bowl.

Cover with a lid and simmer for 1 hr or until an inserted skewer comes out clean. Leave to cool for 15 mins. Bring to a boil over a medium-high heat, stirring until the sugar dissolves.

Add the orange slices and pared orange strips, then simmer for mins, until tender and the pith is translucent. Transfer the orange slices and strips to a wire rack set over a baking tray to cool.

Sprinkle with caster sugar and leave to cool completely. Use a small palette knife to run around the edge of the pudding, then invert onto a serving plate. Spoon over half the drizzle. Decorate with the orange slices and spirals, then spoon over the remaining drizzle. This treacle sponge can be cooked in the microwave.

Cover with a single layer of baking paper without the foil with a pleat in the middle. Tie with kitchen string to secure, then cook on high at W for just 5 mins. It will still taste delicious! Make weeknights extra special with quality ingredients and recipes that are simple, quick and delicious. Add the spring onion and cook for a further mins. Add the broccoli and peas, cook for mins, then transfer the mixture to 4 small pie dishes.

Bake for 15 mins, or until golden. Add the garlic, ginger and pork, and fry for 3 mins. Cover the pan and cook over a gentle heat for 5 mins. Stir in half the coriander leaves and the lime juice. Add the chicken and pepper, and stir-fry for mins until the chicken is golden and completely cooked through.

Pour in 2 tbsp water and mix until the sauce coats the meat. Stir in the lime juice, then remove from the heat. Tip into a serving bowl and mix in the beans. Cook, stirring, for 20 secs until fragrant. Add the onion and cook, stirring occasionally, for mins, until golden. Add the tomato and cook, stirring occasionally, for mins until broken down. Stir well, then bring to a simmer.

Add the spinach and cook for mins until wilted. Transfer the mix to a blender and pulse until smooth. Season and bring to the boil, then reduce the heat and simmer for 5 mins.

Add the paneer and lime juice, mix well and cook for mins, until warmed through. Drizzle over the cream, if using, and garnish with the chilli and coriander. Serve with the warmed naans. Each serving contains. Add the cumin seeds, let them crackle for a few secs, then add the ginger and.

Add the oil, swirling around the pan to coat. Add the nuts and stir-fry for secs, until golden. Remove with a slotted spoon and set aside. Add the garlic, ginger and two-thirds of the spring onions, and stir-fry for mins, until the beef is just cooked. Add the Szechuan pepper, if using, and the chillies. Stir-fry for 30 secs, until fragrant. Add the remaining spring onion, mix together and serve with the rice.

Put the colander over the pan, cover, and set aside to let the rice steam. Mix the prawns and curry paste in a bowl, then thread onto the skewers.

Heat a griddle pan over a high heat and cook the prawns for mins each side, until cooked through and charred. Test if the oil is hot by dropping in one of the noodle pieces; it should puff up immediately. In batches, drop the noodles into the oil for a few secs to puff up, then remove and drain on kitchen paper.

Add the grapefruit, vegetables, chilli, nuts and herbs. Add three-quarters of the noodles and toss together. Serve with the cooked prawns and remaining noodles. Carbohydrate 73g Protein 41g Fibre 3g Low in saturates; high in protein; source of vitamin B12; source of phosphorus.

Carbohydrate 39g Protein 21g Fibre 7g 2 of your 5 a day; source of vitamin C; high in protein; low in saturates. Have your shopping delivered free for 30 days. Find out more at tesco. Slow cooking has even become the adventurous way of cooking great food, with recipes evolving beyond stews and casseroles to include restaurant-ready delights such as the incredible Belly Pork featured here! But why not try Mexican Enchiladas? Or Asian-Style Lamb?

Or Malaysian Curry? The possibilities are endless! Find these products in store, or buy online at www. Add 1 tbsp vegetable oil to a suitable frying pan and heat until hot. Into a small bowl, place the soy sauce, palm sugar, star anise, Chinese 5 spice paste and fish sauce. Mix well until combined. Pour over the belly pork, cover with the lid and cook on Low for hours or High for hours until tender. To achieve a sticky texture, remove the pork from the sauce and place onto an oven tray.

Cook in a hot oven for minutes until crisp. Serve alongside a jug of the sauce, steamed jasmine rice and topped with some shredded spring onions and chopped coriander. Ne e d a reason to stay in on Friday night? Blitz 1 x 30g pack coriander, 10 mint leaves, 1 chopped garlic clove, 2 chopped spring onions, 1 seeded green chilli and 1 tbsp lemon juice with 2 tbsp water to a bright green, smooth paste.

Fold through g natural yogurt,. Peel 1 cucumber, slice in half lengthways, seed, then finely dice. Halve 1 medium vine tomato, seed, then finely dice. Mix with g natural yogurt, 2 tbsp each shredded mint and coriander leaves, and a pinch of cayenne pepper. Season to taste. Mango salsa. To serve. Tip 1 x 70g bag mini poppadoms into a bowl and serve alongside the dips.

Carbohydrate 13g Protein 6g Fibre 1g Source of vitamin C; low in saturates; source of protein. NIGELLA SEED NAANS Serves 6 Takes 35 mins, plus rising Cost per serve 12p 1 x 7g sachet fast-action dried yeast 1 tsp caster sugar g strong white flour, plus extra for dusting 1 tsp salt 3 tbsp natural yogurt 2 tbsp unsalted butter or ghee, melted vegetable oil, for greasing 1 tsp nigella seeds chilli oil, to serve optional.

Set aside for 5 mins, or until frothy and starting to bubble. Make a well in the centre and add the yeast mixture, yogurt and 1 tbsp of the butter. Quickly mix with a fork to make a soft dough, adding a splash more water if necessary.

On a lightly floured surface, knead the dough for 8 mins, or until smooth. Put the dough in the oiled bowl, cover with clingfilm and leave in a warm place for about 1 hr, or until doubled in size. Roll each piece out into an oval measuring roughly 1cm in thickness. Brush with the remaining butter and sprinkle with the nigella seeds.

Transfer to a plate and cover with foil to keep warm while you cook the remaining naans. Carbohydrate 34g Protein 5g Fibre 2g Source of folate; source of calcium.

Add the cauliflower, stirring to coat. Put on a baking tray and roast for 25 mins, turning halfway through, until the edges start to caramelise. To serve, squeeze over the lemon wedges and scatter with the herbs. Add the lamb, stirring to coat. Cover, chill and marinate for at least 4 hrs, or overnight.

Soak the saffron in 90ml warm water for 20 mins. Rinse the rice in a sieve, then soak in cold water for 20 mins. In a lidded, flameproof casserole, heat the oil and butter over a low heat.

Add the onions and fry for 20 mins, stirring occasionally, until golden and slightly crispy. Remove the onions with a slotted spoon, drain on kitchen paper and sprinkle with salt. Drain the oil from the dish, leaving 3 tbsp behind. Cover with boiling water, bring back to the boil, then simmer for 5 mins.

Top with the remaining rice, saffron water and onions. Bake for 45 mins, or until the lamb is tender and cooked through. Sprinkle with the pomegranate seeds and coriander leaves to serve. Carbohydrate 5g Protein 3g Fibre 2g 1 of your 5 a day; high in vitamin C; source of folate; low in saturates.

Add the cumin and mustard seeds, sizzle for 1 min, then add the chilli and ginger and cook for 30 secs. Cover and cook for 5 mins. Drizzle with lemon juice to serve. Carbohydrate 4g Protein 3g Fibre 1g High in vitamin C; high in protein; source of calcium; source of iron. Bring almost to the boil, then remove from the heat. Leave to cool for 15 mins, then strain the mixture into a clean, bowl, discarding the leftover spices.

Slowly whisk into the milk mixture, then transfer to a jug. Chill in the fridge for hrs, until set. Turn out onto serving plates, shaking them gently to release if necessary. Garnish with the pistachios and diced mango and drizzle over a little extra honey, to serve. With subtle hints of pear, peach and apple, and the caress of fine bubbles, this vivacious and fruity fizz is made from over different base wines.

Cultivated from vineyards spanning 60 villages within the Champagne region, Mosaique is light and fresh with citrussy notes. With its distinctive yellow label, the Veuve Clicquot Brut bottle is instantly recognisable. Its robust flavour has hints of white peach and citrus fruits, and the aroma has vanilla notes. It works so well with nibbles, fish and light pasta dishes. The impressive heritage and consistent style make this a reliable, greatquality choice.

Some moments are best shared. Make an occasion memorable with the addition of a glass of this luxurious bubbly. Fresh and delicate on the palate, this Champagne gives a burst of intense floral aromas, as well as pear and citrus flavours.

All Rights Reserved. Full terms and conditions: www. Short on time? Microwave 2 x g packs of diced butternut squash cubes to pack instructions, then continue with the recipe.

Using ready-made pastry means this pie is a doddle, but if you fancy making your own, visit tes. Drain and set aside to cool completely. Line with nonstick baking paper and fill with baking beans. Bake for 15 mins, then remove the paper and beans. Bake for a further 10 mins. Add 50ml maple syrup, the mixed spice, evaporated milk and eggs, and blitz again. Pour the mix into the tart case, making sure a small gap is left at the top of the pastry.

You may not need all the filling. Bake the pie for 40 mins, or until the filling is just firm. Stir to coat. Arrange on the top of the pie, then drizzle over the rest of the syrup. Return to the oven for mins, until the pecans are toasted. Leave to cool in the tin, then chill for 2 hrs. Remove from the tin and dust with icing sugar, if you like.

Blitzing all the filling ingredients in a food processor will save on time and washing up. Roll leftover pastry into a square. Brush with melted butter, dust with mixed spice and drizzle with maple syrup. Roll up and slice into 1cm rounds. Bake until golden. Put 2 x g packs diced chorizo in a cold, dry frying pan with 1 small, diced onion.

Cook over a medium heat until the onion has softened and the chorizo is golden and crisp. Transfer to a sieve to drain away excess oil. Mix g grated mature Cheddar and 50g grated red Leicester with g soft cheese and some black pepper. In an ovenproof frying pan or baking dish, layer up spoonfuls of the chorizo and cheese mixtures. Bake in the oven for mins, until bubbling. Spoon some of the salsa over the top of the dish. Serve the rest alongside, with tortilla chips for scooping while the cheese is still gooey.

Snap the crackers into bite-sized chunks. Tip both into a bowl and toss with g salted pretzels. Tuck in, or store in an airtight jar for up to 1 week. Whisk 1 egg white, 4 tsp yeast extract such as Marmite and 1 tsp brown sugar in a big bowl.

Tip in g mixed nuts and g 4 seed mix and stir to coat. Spread the nuts and seeds out over baking sheets and bake for 10 mins. Meanwhile, spread out 75g sea salt and black pepper crackers on another tray and sprinkle with 25g grated mature Cheddar. Bake the crackers for 5 mins and the nut mix for a further mins, until brown and sticky. Leave both to cool, stirring the nuts.

Put 25g popcorn kernels in a large pan with 2 tsp vegetable oil and cover with a tight-fitting lid. Set over a low heat, and shake occasionally. Once the kernels start to pop, continue to heat. Remove from the heat and pour into a large bowl, discarding any unpopped kernels. Line a large tray with nonstick baking paper. Put 50g salted butter, g caster sugar and 5 tbsp golden syrup in a pan over a low heat. Heat, stirring, until the sugar has dissolved and the butter has melted.

Increase the heat and boil, without stirring, for 5 mins or until the mix has turned an amber, cinder toffee colour. Pour the sauce over the popcorn and quickly stir to coat. Tip the popcorn onto the tray and leave to set. Break into pieces, mix with 50g milk chocolate buttons and enjoy. Avocados are a handy source of vitamins and minerals, including vitamins E and B6, and potassium. Hovis Lower Carb Deliciously Seeded, a new lower-carb loaf, is baked slowly to achieve the best texture.

So why not kick-start your morning with this deliciously fresh breakfast? Meanwhile, dryfry 1 tbsp 4 seed mix in a frying pan, until they start to pop. Meet Edna. Boiled and baked the authentic way. Put g halved Redmere Farms Baby Potatoes in a pan with ml boiling water. Simmer for 15 mins or until tender. Drain, reserving the water, then crush with a fork. Return the water to the pan, add a drained g tin Naturally Sweet Sweetcorn and 1 x g pack Fish Pie Mix; simmer for 4 mins.

Carbohydrate 28g Protein 23g Fibre 4g High in protein; low in fat; low in saturates. Peel and slice 1kg Redmere Farms Carrots. Put on a baking tray, drizzle with 2 tbsp olive oil and roast for mins until golden. Tip into a pan with 1ltr veg stock, simmer for 5 mins, then blitz with a stick blender.

Carbohydrate 29g Protein 3g Fibre 11g 1 of your 5 a day; low in fat; low in saturates. Heat 2 tbsp oil in a saucepan and fry g frozen Broccoli Florets for mins. Add 2 tsp frozen Chopped Garlic, cook for 1 min, then stir in ml boiling water and simmer for 10 mins, or until very tender.

Crumble in 75g Blue Stilton and blitz with a stick blender. Carbohydrate 4g Protein 14g Fibre 4g 1 of your 5 a day; high in protein. Spoon onto rolled puff pastry, leaving a 2cm outside border, then top with cubed, roasted pumpkin and Taleggio. Bake until the pastry is puffed and golden, and the cheese has melted. Spoon onto salmon fillets and roast until cooked through.

Add orange zest and a pinch of smoked paprika to taste. Drizzle over salad leaves. Fry onion and shredded cabbage to soften. Bubble until the sausages are cooked though. Brush with oil, season, roast until starting to soften, then turn over and cook until soft. Stir in a little double cream, Parmesan and black pepper; heat through.

In a pan, heat cream and a little sugar until dissolved. Bring to the boil, simmer for a minute or two to reduce slightly, then take off the heat. Stir in chopped tomatoes and fajita seasoning.

Simmer until the meat is cooked. Stir in kidney beans, heat through, then spoon into tacos with sliced avocado. Put in a pie dish, top with puff pastry and brush with egg. Bake until puffed up and the chicken is cooked. Calcium is needed for the maintenance of normal bones.

The price we pay farmers for their milk is fixed and agreed in advance, so you can be confident that every pint of Tesco milk you buy supports British dairy farmers. Since we have invested billions of pounds directly into UK dairy farming. The Fair for Farmers Guarantee makes sure every last drop of our milk is provided by British dairy farms, with more than currently participating in the scheme.

Melt 25g dark chocolate in a heatproof bowl over a pan of simmering water. Dip the rim of a large sundae glass in the chocolate, then drizzle the rest around the inside of the rim, letting it trickle down inside the glass. Chill in the fridge to set. Blend 5 small scoops of mint chocolate ice cream with ml milk, then whisk in a little green gel food colour optional. Pour into the glass and top with a few mint leaves and a sprinkling of dark chocolate shavings.

Our new premium range of cookware has been specifically designed with cooks in mind. Every item is engineered to a high standard, with innovative features and clever designs.

We worked with customers across the whole range to hear what was important to them. Our anodised pans are light, heat up quickly and distribute heat evenly too. This versatile stock pot is deep enough for cooking soup, stews and pasta, and perfect for simmering homemade stock.

Rice and grains absorb liquid as they cook, so use stock for maximum flavour. Cook quickly. Keep the heat high and continually move the food around the pan for a stir-fry. Every good cook has their favourite roast recipe, and the clever in-built wire rack in this roasting pan is designed to make it even better. Just lift your meat out after cooking and leave it to rest before carving.

This beautifully crafted range of classic cast iron pans is made to withstand high temperatures, cook evenly and go from hob or oven to the table. The single serving dishes are perfect for individual crumbles. From top left: Go Cook cast iron 4. Good looks Our range of Damascus knives combines traditional craftsmanship with contemporary design. Clever dimples on the santoku knife stop food sticking to the blade, making it great for slicing, dicing and mincing.

Keep things steady as you chop by placing a damp tea towel underneath your chopping board. Useful utensils The range can do so much: our garlic press has three different settings to crush, slice and dice.

A powerful clean you can trust for your home, your clothes and your dishes. Join us in nurturing the health of the next seven generations. Introduce soft colours and patterns to your home with our Jardin range, designed specifically for a natural feel. Inspired by fl wers found in traditional country gardens, the range is full of subtle blues and purples.

Jardin is pretty enough for the bedroom but will also offer a splash of colour to any front room this autumn with its floral-embellished cushions. Add an antique touch to any room by mixing and matching from our range of frames and wall art. Make an art wall, like this one, with a combination of different frames, pictures and even favourite photos and postcards tacked up.

Lay them on the floor first to see what works best, then snap your arrangement on your phone and recreate it on your wall. Tailor to your space. This arrangement works best behind a sofa, on an empty wall or running up the stairs. The illustrations, such as those on the Floral Print Cushion, far left, are all original and hand-drawn, with the best materials used, from bone china, crystal glass and copper to goose feathers and velvet.

Go bold with colour and mix with flashes of gold using accessories and antique-style glassware. Look for the details that make the difference in our Soho Trend range: the zips on our cushions are hidden, and the piping adds an extra-luxe feel.

Bold, contemporary designs will turn your bedroom into a modernist sleep space. Show off our favourite pieces on side tables and sideboards. Stack up your coffee table books and use them as a base for a gorgeous vase or ornament. This season is all about combining metallics. Opt for different finishes to create a cohesive but stylish mix: the Soho Trend range has items in rose gold, brushed copper and brass. Warm up the bedroom with a floral duvet cover.

Pair the bright colours with dark wood for a sophisticated look. Pick out key colours, such as the blue and purple of this duvet with matching pillowcases and cushions, Simplicity is best. Add some unique style. Go gold with Soho accessories. Complete the look and choose gold cutlery too. Wrap in a white napkin with green foliage for a modern table setting.

Selected Stores only. Subject to availability. Promo applied to ml Toothpaste. Offer runs from Get smart and start saving today! Also check favourite stores for their online sale dates around this time. Instead, you could give loved ones a token for a meal or day out instead.

Cashback credit cards can reward you every time you spend, or give you up to one per cent back on fuel and supermarket spending. You can find the best credit card for you by visiting moneyfacts. Plus some paid-for bank accounts, including Lloyds Bank, offer cashback when you shop at selected retailers. Seen something you really love online? Buy train, bus and plane tickets now to save a packet. Plan your menu, write a list and stick to it.

Look for food on offer that can go in the freezer to avoid waste. Cut out one of these coupons and hand it in at the Kiosk when paying for your 4 Health Lottery lines. Players must be 16 or over. The Health Lottery scheme manages 51 society lotteries that operate in rotation and each represents a different geographical region of Great Britain. For more details on which society lottery is running each week please visit www.

This coupon has no cash redemption value and no change given. Can be redeemed only once and by the person to whom it was issued. May not be available in all Tesco stores. Not redeemable through Tesco. Sign in or register at www. Every Health Lottery transaction made between

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