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01.05.2021So what exactly is the point of your bottom oven drawer? Well, the answer actually depends on which model of oven you own. By checking out your user's manual, you'll be able to see exactly what the manufacturer labeled the drawer as. For some it's simply extra space, but for others it's a helpful kitchen tool. Read on to learn the three common uses for your oven's bottom drawer:.
Most people utilize their oven's drawer for storage, whether or not it's meant to be used that way. Cookie sheets, cupcake pans, and more are often stuffed in there for the next time a baking urge strikes.
Be warned though, this space can get fairly warm from the oven above it, so only put tools and equipment that can stand some higher temperatures. Your bamboo placemats will need to find another place to crash. The other common purpose for it is to be a warming drawer. This is a spot to stick dishes so they stay warm while you finish cooking the rest of the meal.
It's helpful when you're hosting a party, the holidays are hopping, or you just mistimed making dinner. Gas ovens that contain their heating unit in the bottom may save the space as a broiler drawer. This is often a very narrow space that acts as a broiler and fits baking sheets and casserole dishes. In most gas stoves, the drawer beneath the oven is a broiler. While the typical oven roasts and bakes using ambient heat that surrounds the food, a broiler heats with flames from above.
Look inside the oven drawer, and you should see a small built-in rack that holds a broiler pan. Most broiler pans are two pieces: a slatted top that fits over the lower drip pan. Many are nonstick for easy cleanup. But if food does spill into the broiler, wait until it cools down, and then wipe it up with a damp paper towel or cloth. A broiler functions very much like a grill, only the flame comes from above, via a heating element on top, a few inches above the broiler pan.
The broiler is also ideal for giving a quick toasted or browned finish to dishes such as macaroni and cheese, pizza, casseroles, or Drawer Under Oven Purpose Jacket pies. If your oven is electric, the purpose of the bottom drawer is most likely to keep cooked foods warm. A warming drawer is actually quite useful when you want to maintain the temperature of one dish while preparing the rest of the meal or to warm up serving dishes before filling them with cooked food.
Some warming drawers are simply a shallow space, while others have a wire rack that lets you stack two or more items. Many ovens provide low, medium, and high warming settings, as Drawer Under Oven Purpose Video well as a humidity control to keep food from drying out. Note that the warming drawer is only intended to keep hot cooked foods warm until serving; it is not for cooking food, and even on the highest setting will not reach a sufficient temperature to safely cook meat or other raw items.
Although controls vary from brand to brand, as a Drawer Under Oven Purpose 500 rough guideline, you can expect temperatures around:. Only oven-safe bowls, dishes, and utensils should go into the warming drawer.
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