The whole cluster also embellishes the pinkt that features a mid weight core of succulent, well-spiced cherry fruit that is flat-out delicious. A cooler fermentation, tighter-grained wood, and low toast barrels are used in production. He went to Burgundy and knocked on the door of Domaine de la Romanee-Conti where he picked grapes for 10 days in The woodwork 2015 pinot noir 0.9 has that old vine tenacity. Average 10 year yield from this vineyard is 1.

While attending college on the East Coast, he became even more interested in wine. After living in Europe for five years after college, and trying to find a career path, he decided to pursue the wine business. He went to Burgundy and knocked on the door of Domaine de la Romanee-Conti where he picked grapes for 10 days in The following year he met Jacques Seyesses Domaine Dujac and picked grapes there in He returned to California, determined to find what his Burgundian mentors had told him was the key ingredient, which was limestone.

Upon returning to California, he went to the State Bureau of Mines office and looked at maps for limestone. After two years, his search led him to San Benito County. While searching, he met Dick Graff at Chalone. Their vineyards were planted on limestone-derived soils called calcareous soils. After tasting a Pinot Noir from barrel at Chalone, he realized it could be done here. In the late s, laborers working in the Gavilan Range built a stone kiln on Mt.

Harlan, using it to bake limestone dug out of the slopes and hauled down the mountain in horse-drawn carts. Around , the kiln was abandoned when the internal combustion engine made remote wood-fired kilns obsolete. The kiln now sits in the center of the Calera Estate and is depicted on the label.

With its vintage wines, Calera Wine Company is celebrating its 30th vintage. In , when Josh Jensen affectionately called "Generalissimo" and "Mr. Pinot" first planted his vines on a remote property in the Gavilan Mountains 18 miles north of Chalone, he was among a select few pioneers at the time who were attempting to farm Pinot Noir in California.

In , only Pinot Noir vines were planted and hand-watered, but in the following year, the first vineyard blocks were established. Pinot Noirs from Calera can hold their own to the best from Burgundy. In , Jensen cleared enough land to plant the initial three Pinot Noir vineyards, located approximately a 50 minute drive from the winery site.

The vineyards were Jensen named after his father, Stephen , Selleck named after Dr. George Selleck who first introduced him to wine , and Reed named after his initial business partner.

The Jensen Vineyard is nearly 14 acres, Reed is 4. The initial vineyard plantings were on St. George rootstock using 6' x 10' spacing, with trellis wines, drip irrigation and cane-pruning, all viticultural techniques that were relatively new for the time.

The original four vineyards were planted with a special selection that Jensen does not name sourced from the nearby Chalone Vineyard. Chalone had 18 vines that years earlier had come from buds brought in from a top vineyard in Burgundy and Jensen wanted some of this "real McCoy" Pinot Noir stock. This homogeneity, along with consistent vineyard management Jim Ryan has been in charge of the now-organic vineyards since , and winemaking, make the Calera block-designated Pinot Noirs an interesting example of terroir expression.

The Calera wines typically have a distinct mineral backbone and age easily a decade or two. By , Jensen had The first vintage of estate Pinot Noir was in , all of cases in half-bottles, and was the initial Calera wine made at the winery. Calera is the only winery in the Mt. Curiously though, the vineyards are in the Mr. Calera's vineyards are located at 2, to 2, feet above sea level and are cooler than almost all vineyard locations in the North Coast Josh can prove it with University California Berkeley's year temperature averages for all California towns and cities.

The wines are shy and reticent upon release, with the best drinking window between Woodwork 2015 Pinot Noir Amazon 5 and 20 years after the vintage. He is a graduate of University of California at Davis and has held an assistant winemaking position at Chalone Vineyard. Fermentations are native, significant whole clusters are used, and about 30 percent new oak on all wines. Each day's picking becomes a separate fermentation lot and barrel-aging lo, which are then blended at bottling when certain parts are selected.

Press and free run wines are combined. Harlan Pinot Noirs and the Mt. Harlan Chardonnay. The wines are not racked for fear of losing color and mid palate flavors. Mild fining and no filtration Calera wines are sold on the website and through retail distribution. Articles About Calera Wine Co.

Flavors of lemon, white peach and roasted nuts. Impressive balance. Very good. Grapes were harvested at lower Brix, specifically to produce a dry Vin Gris. Aromas of yellow peach, cranberry, strawberry, blood orange and algae are echoed in the flavors in a refreshingly crisp and vibrant style that is a superb example of this Pinot Noir genre.

Score: Calera selection, some vines own-rooted. Yield 2. Harvest Brix Inviting aromas of white peach, lemon curd, spice and arrowroot. Soft and gracious in the mouth with flavors of yellow stone fruits, apple, and pineapple. There is some appealing chalkiness with a trace of tannins showing up on the dry finish. Average harvest Brix Well-appointed scents of lemon, lemongrass, yellow applesauce and melon. Slightly viscous in the mouth with pleasing flavors of lemon, yellow apple and biscuit.

Streamlined, with energetic acidity and oak way in the background. Enchanting aromas of dusty cherry, violets and rose petal initially, but with time in the glass, oak takes over and char aroma appears.

Mid weight plus flavors of black cherry, purple berry and cola with an overcoat of oak. Plenty of well-ripened fruit stuffing that carries through the finish, but the aggressive oak imprint detracts. Vines planted in and The nose is flat out gorgeous, featuring aromas of white peach, honey, buttery brioche and dried seaweed.

Very satisfying flavor intensity and length, in a riper, full-bodied style with luscious flavors of Golden Delicious apple and lemon. An under appreciated offering from Calera more known for Pinot Noir. Harlan Pinot Noir. Calera selection. A complex nose offers scents of black cherry, fertile earth and mushroom.

Mid weight flavors of earth-kissed purple and black fruits are charming and infused with only a hint of oak-driven notes of dark chocolate and vanilla.

Silky in the mouth, with a good cut of acidity and a satisfying, slightly drying finish. More fruity and revealing when tasted the following day from a previously opened and recorked bottle. Always the boldest and most tannic of the vineyard-designated bottlings. Aromatically pleasing, with scents of fresh, dark cherry and boysenberry, spice and modest toasty oak.

Dark red cherry and purple berry fruits are featured in this mid weight styled wine that is sleek in the mouth and finishes long with waves of sweet strawberry and boysenberry fruit. The wine is exquisitely balanced with tannins that are more reserved than the de Villiers bottling. Much more engaging when tasted the following day from a previously opened and re-corked bottle. A superb wine. Yield 1. Aromatically pleasing, with scents of fresh dark cherry and boysenberry, spice and a modicum of toasty oak.

Dark red cherry and purple berry fruits are featured in this mid-weight styled wine that is sleek in the mouth and finishes long with waves of strawberry and boysenberry fruit. The wine displays exquisite balance. Engaging aromas of plum, blackest cherry, and sous bois. Gracious in the mouth, with a mid weight core of black cherry and black raspberry fruits with deft oak dressing. Firm, but not intrusive tannins and noticeable cut on the the finish that goes on and on.

There are several features of this wine that make it special including the seductive texture, the energy imparted by good natural acidity, the purity of fruit flavor, the subtle savory thread, and the extremely long, grand cru finish.

Much more appealing when sampled the following day from a previously opened and re-corked bottle. An exceptional wine. Yield 0.

Engaging aromas of plum, blackest cherry and sous bois. Gracious in the mouth, with a midweight core of black cherry and black raspberry fruits with deft oak dressing.

Firm, but not intrusive tannins and a noticeable cut on the finish that goes on and on. An exceptional wine and always the Prima Donna among the Calera wine stable. Vineyard planted in , , and Yields 0. The nose offers penetrating aromas of black fruits, fertile earth, toast, burnt tobacco and a hint of vanilla. The wine's texture is seductively smooth and the mid weight plus flavors of blackberry, black raspberry and cassis are enviable. The fruit is spirited and fresh and the wine is seamlessly composed.

Wines from this vineyard always taste like this and that reflects deft winemaking. Produced from relatively young vines planted in and At 2, feet, ryan is the highest vineyard on Mt. Yields in 0. Highly nuanced nose offering aromas of blackberry, blackest cherry, pomegranate, fertile earth, bramble and toasty oak.

A flood of enthusiastic boysenberry and blackberry fruit flavors saturate the palate. A hint of spice and toast add interest. The fruit is supported by very fine-grain tannins and the wine finishes long, dry and lip-smacking. Vines planted on their own roots in and Yield in 0.

Highly appealing aromas of blueberry-pomegranate, black cherry, spice, fertile topsoil and roasted coffee beans. Delicious core of black cherry, blackberry and pomegranate fruits are accented with spice and tobacco oak. Impressive harmony and grace with reigned-in tannins. The finish is exceptionally long.

Vineyard planted in 4. Wines from this vineyard tend to be more red-fruited and elegant. Aromas of red cherry, spiced berry, dried rose petal and burnt tobacco reflect the whole cluster inclusion.

The mid weight flavors of dark red fruits are accented with a hint of spice and caramel. The fruit is succulent yet refined and the overall impression is graciousness.

Slick in texture, with a really long, mesmerizing finish. Vineyard planted in Enticing aromas of black cherry, exotic spices and underbrush. The first taste tells you this wine is special. The mid weight essence of black cherry fruit is long and intense, yet refined. The fine-grain tannins provide the perfect backdrop and the satiny texture is mesmerizing.

The finish offers a good grip of acidity and uncommon generosity. This wine is always the Prima Donna among the Calera wine stable. Vines planted in on a tiny 4. This wine displays the ripest fruit profile in the lineup tasted, featuring aromas and flavors of black raspberry, black cherry and blackberry. The fruit flavors are really delightful although a little too ripe for me to fully embrace.

The wine has impeccable harmony, with very fine-grain tannins, an appealing earthiness, a compliment of underlying oak, and a big, fruitladen finish. Yield a meager 0. This wine displays a ripe fruit profile, featuring aromas and flavors of black raspberry, black cherry and blackberry. The fruit flavors are very delightful although a little too ripe for me to fully embrace. The wine has impeccable harmony, with fine-grain tannins, an appealing earthiness, a compliment of underlying oak.

Yield was 0. Aromas of lemon, apple, seasoned oak, buttery pear, and brioche. Fresh and mildly flinty, with a clean, brisk envelope of citrus, pear and apple flavors. Sleek and balanced, with a refreshing, chalky finish. The wine picks up more body and charm over time in the glass. Yields 1. Bottled unfiltered. Aromas of cherry reduction sauce and blackberry jam lead to a mid weight plus style wine with a luscious core of purple fruits. The fruit is extraordinarily bombastic but monotone at present.

There are substantial tannins that need time to integrate. When tasted the following day from a previously opened and re-corked bottle, the wine had more oak and less fruit on the nose, but the lush mouthfeel was appealing. This wine is disjointed now and one can only speculate about its future.

From a Native fermentation. Very earthy aromas of clay combined with black fruits and spice. Bold in size, with an array of succulent purple fruits including grapes and boysenberries. Long and hedonistic in sap, with daunting tannins and a big, fruit-filled finish. Tasted the following day from a previously opened and re-corked bottle with the same results, and I believe this wine needs at least two more years in bottle to be friendly. From the 4. Enthralling aromas of cherry, rose petal, white pepper and scrub brush.

Intriguing and complex, with flavors of well-spiced black cherry and black raspberry fruits along with significant oak compliment. Plush on the palate with a very long finish. The tannins are firm but not foreboding, the bright acidity keeps the fruit fresh, and the alcohol is well integrated.

When tasted the following day from a previously opened and re-corked bottle, there was less oak overlay apparent and the finish was other worldly. From the Own rooted Calera selection. Crop yield 0. A very compatible blend of fruit and savory aromas with black cherry standing out. Amazing charge of black cherry fruit on the palate, yet discrete in weight, with balanced tannins and a raspberry coulis infused finish of notable length. Approachable now, but will surely last for years.

Sourced from the 4. Yields were 1. Aromas and flavors of cherry, strawberry, blueberry and dark raspberry blend harmoniously with nutty oak in this mid weight wine with more approachability. Impressive attack and persistent finish. When tasted the following day from a previously opened and re-corked bottle, the blueberry, cherry, spice and nutty oak flavors were captivating.

Easily recognizable as coming from Reed Vineyard. Aromas of black cherry, rose petal, smoke and toasty oak rise from the glass. Relatively light in color, but substantial in flavor, featuring mid weight plus flavors of black cherry, black raspberry and blackberry. The gorgeous fruit seems to last and last and thoroughly illuminates the senses.

There are still firm tannins that need time to soften but the wine is hard to refuse at this early age. The sensual mouthfeel adds even more appeal, and like all great wines, the finish is grand. This 4. Native yeast fermentation. This wine speaks of the earth, with aromas of loamy soil, iron and oak and flavors of earth-kissed black cherry, dark raspberry, edible flower, and spice. Light to mid weight in style, with mildly firm tannins and complimentary oak in the background.

When tasted the following day from a previously opened and re-corked bottle, the wine was still enticing and impressive for its balance, but the fruit aromas had still not shown up on the nose.

Scent of red berries and red plums. Source: website and retail. Earthy, with flavors of black cherries and dark berries. The muscular, chalky tannins stand out. Aromas of cherries, blueberries, sandalwood, spice and sandstone.

Delicious middleweight flavors of dark cherries and berries. Very smooth on the palate with less bitter tannins than the Ryan and more depth and length on the finish.

Aromas of ripe berries, red roses, sassafras and a slight green note. Luscious essence of fresh black raspberries with an incredibly intense and long finish.

A little herbal in character with firm, dry tannins. Aromas of cherry glaze, dark red berry jam and black olives. A gentle, lighterstyled wine with bright cherry fruit on the modest mid palate attack, finishing with notes of cherry skins, oak, herbs and sandalwood.

Well-mannered tannins for easy drinking, but enough structure to match up with hearty fall foods. From organically grown grapes. Aromas of citrus fruits, apple and peach. The aromas of crushed cherry, spice, rose petal, pine sap and vanilla oil draw your nose into the glass. A perfectly ripened core of dark red cherry essence fills every nook and cranny in the mouth and really clings to the finish.

There are nuances galore, including accents of cardamom spice, boysenberry juice and subtle oak spices. The wine has noticeable energy and enough tannin for the long haul. Even more giving when tasted the following day from a previously opened and re-corked bottle exhibiting dreamy balance.

This technique has evolved over two generations with four decades of evaluation and experience working with many different clones. Ponzi Vineyards now has over 30 acres of vines planted to clonal massale. When many are combined in a single block, the multitude of characteristics naturally brings complexity and dimensions to the wines. By planting these clones at random, like wildflowers, it further relinquishes the question of clone and focuses fully on the terroir of site.

A 2-acre site named Abetina Vineyard was planted on its own roots in to 22 different Pinot Noir clones as part of a clonal test site for Oregon State University.

Each vine was tagged to determine which was best suited to the region. Abetina Vineyard is preserved on rootstock and was planted at Aurora Vineyard in as Abetina 2, maintaining for the long term this outstanding mix of clones.

Abetina 2 is at the same elevation, aspect and on the same soil as the original, and has more than 20 Pinot Noir clones. Aurora Vineyard was originally planted to 10 acres of Dijon , , , and in In , Pinot Noir blocks at Avellana Vineyard were the first planted fully to clonal massale.

Planting at this site continued through and is the most extensive planting of Pinot Noir clones in the United States. Released September Fermenters were aerated or manually punched down twice a day for days before undergoing a 7-day postfermentation maceration.

Bottled without fining or filtration and aged in bottle for 5 months before release. The nose is oak driven with aromas of char and toast with very little berry fruit, even when tasted the following day from a previously opened and re-corked bottle. The mid weight core of purple grape and black raspberry fruits have charm and are more expressive on the palate. The barrel treatment is noticeable evident in the background. There is good energy and vibrancy, the tannins are gracious, and the finish is extraordinarily lengthy.

Released November Fermenters were aerated or manually punched down twice a day for days before undergoing a 7-day post-fermentation cold soak. Aromas of black cherry, soy sauce and forest floor lead to a delicious core of cherry and raspberry fruits lifted with bright acidity. Very charming in the mouth with a soft texture, spice accents, and an exuberant, showy finish filled with exuberant grape essence. Delicate aromas of strawberry, blood orange, leafy salad greens and creme fraiche.

Highly flavorful, with tastes of strawberry, cherry, raspberry and blood orange offering bright acidity and some intensity on a satisfying finish. From a 3-acre vineyard planted in in Jory and Laurelwood soils. Aged on the lees in neutral French oak barrels. Pleasant aromas of black cherry and underbrush. Fresh and easy to like in an elegant, mid weight styled wine with flavors of black cherry, peppery spice, dried herbs and a hint of smoke.

Nicely balanced, with evident but polished tannins, finishing on an upbeat note. A barrel selection. More fruit concentration and supporting tannins than the Dario Estate bottling deserving of a Reserve designation. Deep black cherry flavor of Pommard has a earthy mushroom note also typical of Pommard.

Very classy and seductive on the palate, with enough tannin for age ability. Still solid the following day when tasted from a previously opened and re-corked bottle. No need to be in a hurry to drink this beauty. A truly boutique winery producing exceptional Pinot Noir that is sold exclusively on futures to a mailing list. These wines have significantly improved since last tasted a year ago and should continue to evolve over the next several years.

Estate grown. Soaring aromas of fresh red cherry, spice and forest floor. Juicy and polished in the mouth, with charming elegance. Mid weight flavors of red cherry and raspberry are complimented by oak seasoning. The tannins are nicely integrated and the overall experience is one of refinement.

The wine was much more expressive the following day from a previously opened and re-corked bottle such that I wanted to finish the whole bottle. Etched, hand painted, numbered and signed bottle.

Similar to the le sud but with a deeper, more penetrating nose focused on cherry fruit. Plenty of cherry and purple berry sap to delight in a juicy, mid weight styled wine that has admirable oak integration, ample but balanced tannins, and an especially long finish. A high-collared wine that is approachable now, but will age beautifully for years to come. Even better the following day from a previously opened and re-corked bottle. Pinot Noirs are offered from the estate Domaine Danielle Laurent Vineyard and Hyland Vineyard as well as purchased fruit from several notable vineyards.

To acquire the wines, visit www. Released April Very appealing when poured in the glass, but loses appeal over time indicating this is an early drinking wine. Aromas of black cherry and woodland spice lead to a middleweight core of spiced black cherry and black raspberry fruits embellished with a compliment of oak. Juicy, with balanced tannins and respectable mid palate intensity and finish.

Vines planted in Reticent, but pleasant aromas of a mix of red cherry and berry with a forest under scent. Juicy on the palate with a mid weight charge of purple berry fruit accented with an earthy mushroom note.

A little rustic, yet with admirable fruit quality, well-structured with firm fruit tannins. Deep aromas of red cherry and berry with a compliment of sousbois. The typical crunchy cherry of the Dundee Hills is on full display in this wine with good depth and character. A little spice adds to the appeal as does the lingering finish although it leaves a bit of astringency in its wake. Vines planted in , and Beautifully perfumed with aromas of black cherry, dark raspberry coulis, bakery spice and floral bouquet.

Luxurious on the palate in a mid weight plus style with waves of black cherry and purple berry fruits that are plush and expressive.

Substantial fruit tannins back up the fruit concentration. A high class wine that has staying power in the mouth and finishes with a peacock tail of fruit.

The best wine I have had from this maturing vineyard. A single barrel selection chosen by Laurent Montalieu to represent the best expression of the Hyland Vineyard in Vines first planted in in volcanic Jory soils. Lovely, delicate aromas of fresh black cherries and earthy flora. A light to mid weight style wine with redder fruit flavors and spice galore.

The wine hits all the high notes in the mouth and on the finish, flaunting impeccable balance, modest but adequate tannins and the power without weight that only Pinot Noir can deliver. This wine has the harmony to age beautifully. Very inviting aromas of fresh lemon juice and honeyed pear. Bright and crisp on the palate with clean flavors of citrus, pear and the slightest caramel.

Very satisfying with great composure, finishing with a delightful crunchy apple sendoff. Non-irrigated old vines.

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