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22.05.2020You could say Stephan Baity has built a career off the awe factor of an intricately carved melon. The skill has taken the director of culinary operations at Wofford College to the international stage and to the televised one.
The year-old pumpkin carving kit publix 10 appeared on the Food Network twice before, once for a cake competition, which he won, and once for a Halloween themed competition.
Start the day smarter. Get all the news you need in your inbox each morning. Pumpkin carving kit publix 10 unexpected fame Baity has earned with his skillset is as surprising as it is humbling for the father of four who taught himself how to carve with the help of pumpkin carving templates and Google.
He got into culinary carving after graduating from culinary school when he was working a banquet service that felt flat. Baity needed a way to stand out, he said. And his mind turned to the intricate carvings one of the chefs at his former internship had often done.
But Baity had no idea how to carve anything, much less fruit. Being that it was fall, he found a pumpkin carving kit at a local craft store and put it to use carving a watermelon. In time, Baity has carved pun intended a niche as one with the skills to turn a watermelon, a cantaloupe, a butternut squash, into a notion-challenging piece pumpkin carving kit publix 10 bridges food and art. He started a company, Graffiti Carvingthat offers specialized services.
He began competing, he said after his son was born. Baity recalled sitting there rocking his son, assuring the baby that he could be pumpkin carving kit publix 10 do anything he set his mind to.
Baity has competed nationally and internationally, proving his skills with delicate and intricate designs. He has also garnered a reputation and has used his skills to give back to community and non-profit organizations, participating in culinary events and fundraisers. The televised competition allows the chef a broader scope with which to show his skills and his personality. That personality is evident in the story Baity tells about how he got into the culinary world in the first place.
Baity was 16 and a wrestler and would often stop and pick up pumpkin carving kit publix 10 teammate, from his culinary hospitality class, on the way to practice. Baity graduated from Pennsylvania Culinary and carved a career in food consulting services, working for larger institutions. EST Sunday, Sept.
She can be reached at lpenso greenvillenews. This article originally appeared on Greenville News: Wofford chef Stephan Baity is taking his culinary carving skills all the way to the Food Network.
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