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Flaws but not dealbreakers: Some thought the tips on these were just a touch too thin. Multiple testers commented that these were light but not too light, which they liked. The handle is a little bit thicker, too, which actually serves well for those who are still getting comfortable with chopsticks, or struggle with hand strength or dexterity issues. Flaws but not dealbreakers: The tips on these chopsticks are some of the skinniest of those among our picks.

Though most of our other picks stood up pretty well to stains, these stayed bright yellow after a turmeric bath , so be careful not to leave them in highly pigmented foods for too long if you want to preserve their looks.

If your chopsticks skills are nascent, this helper pair offers comfortable and discreet support. These helper chopsticks are comfortable to use, with a plastic hinge that creates an easy level of tension. In fact, one of our testers, Wirecutter staff writer Alex Arpaia, picked up the chopsticks as they were drying without the helper and chose this pair as one of her favorites.

Flaws but not dealbreakers: Although we think these chopsticks can help many people, mobility issues can vary so widely that this pair may not be comfortable for everyone to use.

If skill or dexterity keeps you from being able to use conventional chopsticks, we think this pair is a fair compromise. We began some preliminary testing of training chopsticks for kids by placing several pairs in the homes of Wirecutter staffers for their little ones ages 3 to 8 to try, but our full testing plan was interrupted when our offices closed due to the pandemic.

Still, we have notes on our experiences with the ones we tried—as well as a favorite so far:. They strike the best balance of being appealing to kids and simple to use and wash.

They have a helper hinge that comes in an assortment of cute animal shapes, plus guiding rings for right- and left-handers that help keep hands in the right position for proper chopstick technique. These Training Chopsticks by Kidsfantasy were the most practical which earned points with parents , but they were the least exciting to our kid testers.

Depending on your kids, these may be a little better at training actual chopstick skills. My kids 7, 4, and 2 have been using them at home for roughly a year and can now get by when trying regular chopsticks. I am not okay with that.

They handled food well enough and got kids excited about trying chopsticks, so we think they could still make a fun gift. But for actual learning without the cleanup headache, choose one of the other pairs above. We talked to many professional and home cooks who keep extra-long cooking chopsticks usually 11 inches or longer in their kitchens but rarely actually use them. According to Japanese culinary expert Elizabeth Andoh, these super-skinny chopsticks often referred to as moribashi in Japanese cuisine are perfect for building height on a plate.

The tiny tips allow you to layer pieces of food with precision. Their extreme thinness makes them unusable for conventional dining.

The inch Bamboo Moribashi Chopsticks , which are designed for plating sushi, have a raw finish and flat, tapered ends on the handle side that could be used to pick up larger delicate items without piercing them. The Scarlet Red Thin Bamboo and Black Bamboo chopsticks are also of nice quality, and quite sturdy despite their thinness.

We know chopsticks preference is an extremely subjective thing. So we started by casting a wide net, hoping to collect a spectrum of chopsticks that could be beautiful, comfortable, and easy to use for a variety of tastes. Since we do think people can settle into a favorite pair over time, we wanted them to also be reasonably durable. We organized our choices using a few criteria:.

Without getting too geopolitical here, chopsticks can be broadly grouped into three shapes, corresponding to countries from the East Asian cultural sphere :. Handle shape: Round chopstick handles may be the most comfortable to use, but they tend to roll off of plates and tables.

Rounded square or trendy hexagonal or octagonal styles are meant to strike a balance between the two. All of our testers had different preferences, so we made sure to select a few different handle shapes. We were very intolerant of any rolling away, though. Thickness: If you have any hand or wrist injuries, this is where the chopsticks you choose makes a difference.

Japanese cooking instructor Elizabeth Andoh had significant hand and wrist injuries as a result of prolonged keyboard use, and she learned how to use chopsticks safely as she recovered. Tips: When you want or need? Chinese-style chopsticks are ideal for this kind of eating-at-scale. On the flip side, Korean cookbook author Maangchi prefers the precision her flat rectangular Korean chopsticks offer.

She finds the sharp-angled tips important for plucking the precise clump of soybean sprouts you want from the banchan plates in front of you.

Length: Shorter chopsticks give you better control, while longer ones have better reach. And the length you prefer has a lot to do with the size of your own hand. One rule of thumb ha ha is to measure the distance between the tip of your thumb and the tip of your pointer finger when your fingers are outstretched, as instructed in this article.

Hardwood and bamboo are classics, and for good reason. The biggest downside to wood is its tendency to warp after consistent or prolonged exposure to moisture and heat, both common stressors on your stovetop, in your bowl, and in the dishwasher. Bamboo may fare better. For those who want to be able to throw all their utensils straight into the dishwasher, we also tried a few plastic pairs made from melamine, acrylic, and fiberglass to see how they would stack up in looks okay , usability varied , and durability excellent.

We also tried several options made of stainless steel, which is, of course, very durable. Testers almost unanimously disliked the round hollow pairs, though a select few really enjoyed the sleek minimalism of the flat, Korean-shaped chopsticks. If you primarily want chopsticks for cooking, or for eating hot, soupy dishes such as ramen, pho, or other noodle soups , consider that metal conducts heat a little too well.

With chopsticks there are, and you may want to make use of that. We stayed away from super-shiny lacquers they often make the chopsticks too slippery, and in our experience they inevitably chip away.

But we also found that chopsticks with overly raw finishes had a tendency to shred and splinter. Even our melamine pick has some texture to its tips. Most people probably want several pairs, and in my experience even the best chopsticks are liable to eventually warp, break, or slip between cracks due to their thin, long physiques.

So we knew we wanted to keep prices low. This gave us a sense of the curb appeal of each pair. But we also allowed testers to continue picking out and trying many more options throughout testing.

We supplied several different shapes, sizes, and textures of food, including rice, noodle soup, gyoza, kung pao chicken, bok choy, soft tofu, and, of course, Cheetos. We asked testers to record which pairs were their favorite and least favorite and to answer questions about comfort, ease of use, and any other impressions.

We also tested durability by washing each pair of chopsticks by hand multiple times, then running the front-runners through a dishwasher five times. To see how they resisted stains, we took our picks and soaked the tips for an hour in a solution of turmeric, hot water, and oil. Admittedly, this is a very intense test—the staining prowess of turmeric is, frankly, legendary, and rarely would a pair of chopsticks ever be submerged in it for a full hour.

We also measured each of the chopsticks ourselves, which explains why some of the dimensions listed in this guide may differ from the specs you see online.

We wanted an accurate sense of how the different tip and handle sizes compared. We used them for everyday eating and cooking. I knew we were most likely to recommend these for cooking use, and wanted to see whether they could handle one of the most demanding tasks without warping or becoming discolored. Though we tested what would happen if our wooden chopstick picks ended up in the dishwasher, ultimately we think the best way to care for them so they last is to wash them by hand.

An efficient way to wash several chopsticks at once is to bundle them up, soap them, and then rub them between your two palms in a bunch. The friction gets rid of most stuck-on food. You can rinse them in a tub of water afterward, or hold them under the faucet and continue rubbing the bundle of chopsticks under the running water. It may also be a good idea to disinfect chopsticks every so often even if some research shows bacteria may not live or multiply on wood as much as we feared.

If they do get a little too out of shape for use, you can always try very gently bending them back with your hands before relegating them to the trash bin.

And we know that for the uninitiated, this can feel daunting—especially since the etiquette surrounding chopstick use is far from monolithic. Your Vietnamese auntie may warn you about different offenses than your Japanese neighbor would. But among the several experts I interviewed and considering rules I grew up with in my own family , there are a couple of common no-nos:.

Another question that may come up is how important it is to use certain styles of chopsticks to serve certain types of cuisine. I mean, get the food in your mouth. And if you have a hard time getting food in your mouth, or that pair of chopsticks is uncomfortable to use, then switch it up. If I were to come to your house and you served me Vietnamese food with Japanese or Korean chopsticks, I would manage just fine, because I would be happy that you cooked for me and you hosted me in your home.

Chopstick rests can keep your chopsticks in place and their tips off the table in between bites. You can, of course, live without a rest and lay your chopsticks on the table or the edge of your plate or bowl. While some of the year's hottest models sold out quickly, a few discounts still remain, including savings on the Series 6 and the Series 5.

Keep reading for the best Apple Watch deals that are still available. While some of the discounts aren't huge, they're still nothing to sneeze at. After all, a deal is a deal. Keep in mind that, while availability and prices were accurate at the time this story was last updated, both are often in flux.

The latest Apple Watch with even more features is now on sale. In addition to an always-on display and ECG, the Series 6 monitors blood oxygen levels though you shouldn't expect medical-grade results there. Read our Apple Watch Series 6 review. This model doesn't have a blood-oxygen meter, but it does have the same exterior design and display features as the Series 6 -- and this one is the cellular model, too.

The Watch SE is the stepdown model in Apple's wristwatch line. It's similar to the Series 5, but without the always-on screen and ECG function. Unlike the Series 3, the Watch SE also supports Apple's new Family Setup feature that lets you set up an Apple Watch for your kid, but you'll need to spend up for that cellular version and an accompanying wireless plan.

Read our Apple Watch SE review. This model was technically discontinued with the introduction of the Series 6 in September. That said, while it's lacking the blood-oxygen meter, it has the Series 6 ECG and always-on display features, as well as the identical exterior design.

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