A marking knife is an invaluable tool that should be in the toolbox of every woodworker. This makes it ideal for sneaking into tight places, though not as well as the thinnest tool, the Blue Spruce. While other marking knives excel at one particular task, the spear-point varieties are good all-rounders and are an excellent first mafking. In ToolsWoodworking Hand Tools. All rights reserved. With a thin spear-point knife, you can sneak into almost any space. I prefer the narex marking knife canada zip of one tool.

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Browse By. Narex Chisels. Blade is made from Mn-V steel and heat treated to HRc Handle is of European Blade is made from highly allowed Cr-Mn steel and heat treated to HRc This Swann Morton craft knife is manufactured in Sheffield England to the same exacting standards as their world famous range of surgical blades an This knife is made by Narex Marking Knife Canada Warehouse Mikov of the Czech Republic.

Make a marking knife to your own unique design using this marking knife kit. While other marking knives excel at one particular task, the spear-point varieties are good all-rounders and are an excellent first knife. This is an important feature when marking dovetails. I prefer the convenience of one tool. Or, if you own a tool that has a knife-like edge such as an X-acto or a pocketknife , you need to rotate the knife left or right depending on the mark you want to make.

Learning to rotate the knife is a learnable skill. But more significantly, rotating the knife limits how tight a space you get the tool into. With a thin spear-point knife, you can sneak into almost any space. There are a lot of spear-point marking knives out there, and they are surprisingly different in the details.

Three of these knives are made by individual makers: the knives from Blue Spruce, Chester and Knight toolworks. The knives from Hock Tools come from a small company in Northern California.

For me, marking knives are an item of some intimacy, and so I gravitate toward tools made by people you can call on the phone and talk to personally. After six months of shop time, I can say that I like all of these knives, though each has quirks and limitations. This review should help you sort out the best one for you. Instead, here are the characteristics I have found to be more important:.

It must be balanced, lightweight and keep your fingertips away from the sharp edges. You should be able to control the knife without a death grip. This is an important difference. Larger blade angles are better for marking dados and tenons using a square because you want to deeply score both the near and far corners of your work to make it easy to carry the line around the workpiece.

A larger blade angle cuts these corner marks without you having to radically angle your wrist. I prefer the smaller-angle knives for dovetails, especially for transferring marks from the tail boards to the pin boards. The lower blade angle allows you to exert pressure in the right place.

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